Don’t Start Too Sweet

In a nutrition class I took this spring, Dr. Erlandsen taught us that, for optimal long-term health, adults should consume no more than about 25g of added sugar daily. There are about 12g of sugar in a tablespoon! By added sugar, he excluded naturally occurring sugars such as fructose in your fruit and lactose in …

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Sweet Potato Cake

This magnificent creation is simple, healthy, easy to make gluten-free, and absolutely delectable. 1 lb Sweet Potatoes (or use potatoes) 1/4 cup all-purpose flour (use gluten-free flour if you need to) 1 stick butter (1/2 cup) 1/2 cup granulated or brown sugar 4 large eggs, separated 1 tsp lemon zest or lemon extract 1 tsp …

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Doppelgänger Muffin

Gluten-Free Coconut Almond Chia Muffins I’m learning to cook gluten-free and frequently end up with dry baked goods. I’m not generally crazy about the flavor either, compared to gluten alternatives, this beauty is moist and flavorful! It is packed with protein, healthy oils, and fiber. 1/2 cup Coconut flour * 1/2 cut Almond flour * …

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Don’t Rush the Mush

I’ve cared for a 100 year old lady for over 2 years and she’s had “mush” – cream of wheat – every morning. She always says “Don’t rush the mush.” Here’s our morning routine – guilt free… Hush… I’m snuggled in my comfy plush Basking in my coffee flush When you’re a hundred there’s no rush …

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My Body is a Sagging Tent

A dear friend, 6 significant years younger than I,  contacted me feeling woebegone. She’s about to turn forty and she feels lousy. Her eye-sight is suddenly failing, her metabolism is on strike, and her children – all under the age of 8 – think they are smarter than her despite her doctorate degree. She’d envisioned …

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Favorites

                          Tulips are my favorite flower. I especially like them dark, enigmatic, orphic.  Though often gorgeous in delicate tones, as I painted this particular arrangement, it materialized in these amazing colors that speak to the bold side of the spirit of the tulip.